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This mission is simple: serve delicious, affordable food that our guests will return to week after week.

Plate of fried eggs, avocado, salsa, and other toppings in a rustic dining room.
Hand holding a tagine of autthentic Moroccan food with flatbread, topped with herbs and garnishes, in front of an ornate doorway with wooden paneling and patterned tile floors.
A breakfast spread on a marble table with a croissant dusted with powdered sugar, a cup of coffee with frothed milk, and two lids for coffee cups, one black and one white, all placed on a paper placemat from Riad Brunch Cafe.
Plate with club sandwiches, side salad, and French fries inside the doorway to Riad Brunch Cafe at The Parrs Bank Hotel.
A cinnamon roll dusted with powdered sugar on a patterned blue and white plate, a cup of coffee with foam, and a book with the word Morocco on it.
Menu listing drinks including juices, coffee, beer, white sparkling wine, cocktails, water, and soft drinks with prices.